Purpose To apply cost control principles to an existing 3-day cycle menu, demonstrating the ability to manage food costs while maintaining nutritional adequacy, cultural inclusivity, and operational feasibility.
HNSC 3342 Cost Control Assignment Fall 2025 Page 1 Purpose To apply cost control principles to an existing 3-day cycle menu, demonstrating the ability to manage food costs while maintaining nutritional adequacy, cultural inclusivity, and operational feasibility. Overview Using the 3-day cycle menu created in the previous assignment, you will perform a costing and cost-control […]